3 Ingredient Steak Marinade

Ingredients for Marinade:

• 1/4 cup Teriyaki Sauce

• 1 tblsp Hoisin Sauce

• 1 tblsp Minced Garlic

Other Ingredients:

• (2) 6 oz steaks

Instructions:

1. Take fork and puncture meat on each side 4-6 times.

2. In plastic bag or bowl, place steak and combine with Teriyaki Sauce, Hoisin Sauce, and minced garlic. Seal and place in fridge for 30 minutes - 24 hours. The longer, the better for flavor.

Tips:

• Not recommended to marinade over 24 hours.

• Recommend a minimum of 30 minutes for marinading.

Super easy and gives a nice flavor to your steak weather you are cooking on the grill or stove. You won't want to pay an outrageous amount eating out when you can easily marinade/cook this in the comfort of your own home.

If you are cooking the steak in the pan, constantly spooning the butter on top while it cooks is key to a juicy delicious steak!